On this page you’ll find out the latest from the Barker Bariatric Center, with recipes, food swaps, events, employee profiles and much more.
Dale’s commitment to BBC will never be forgotten because he was dedicated to helping patients change their lives forever and he really got to know them and who they were. Until We Meet again! Employees remember Dale: He always had the right words. Dale was the one of the best men I have ever known. […]Read More
Michelle Pollock is a registered and licensed dietitian. In 2015, she graduated from Texas Woman’s University in Denton, TX and was accepted into a rigorous ACCEND accredited dietetic internship program at Medical City Hospital in Dallas. Michelle’s favorite part about working at BBC is the time she gets to spend with each patient getting to […]Read More
By Michelle Pollock, RD,LD Modifying your diet is crucial to long-term successful weight loss after surgery. As a bariatric dietitian, I stress the importance of getting adequate protein each and every day. As you transition to making protein the most important element on our plate, carbohydrates should become the last food item eaten at each […]Read More
Have a hearty and delicious dinner with these Whole Grain Quinoa Meatballs! Try these swaps for future meals: Decrease sodium by substituting in more herbs and spices for added flavor Substitute ketchup for no salt added tomato sauce Serve with brown rice instead of pastaRead More
Create something unique with Protein Loaded Brown Rice Cakes! Stay original with a peanut butter and sugar-free jelly brown rice cake! Switch it up with sliced apples, strawberries, blueberries, raspberries, or your favorite seasonal fruit! Add granola on top of Greek yogurt for extra crunch! Go from sweet to savory by introducing scrambled eggs, avocado, […]Read More